click the thumbnails to enlarge
click again to minimise
estate
restaurant
wines
     
 
   
Rainbow Valley Estate Restaurant - Sample Menu
 
LUNCH MENU
 

- GARLIC BREAD -

- GIPPSLAND CHEESE PLATTER -
with crackers and other goodies


- BOWL OF WEDGES -
with sweet chili and sour cream, tasty cheese


- CHICKEN CAESAR SALAD -
with cos lettuce, bacon, chicken, anchovies, parmesan cheese and dressing


- LAMB SKEWERS -
with tzatziki, served with Greek salad, saffron rice and wedges

- LASAGNE -
served with crusty garlic bread and fresh garden salad


- THAI STYLE CHICKEN SKEWERS -
with saffron rice and garden salad

- BAKED FISH PIE -
with salad and parsley sauce

- FETTUCINE BOLOGNAISE -
served with salad and parmesan cheese

- PINEAPPLE CHEESECAKE -
- JELLY FRUIT TRIFLE -
- LEMON TART -

tea and coffee available

soft drinks

 

 
 
 
 
 
315 Leongatha Road
Ellinbank, Victoria 3821
p: (03) 5626 1001 f: (03) 5626 1003
e: admin@rainbowvalleyestate.com.au